The Baker Upstairs: November 2008

11.06.2008

chicken fried rice

Yum
We had lots of leftovers from a dinner a few nights ago, so I thought this would a be a good way to use them. It's super simple (and probably not very authentic) but it was still yummy.




Chicken Fried Rice

1/2 T olive oil
2 cloves chopped garlic
2 cups cooked rice (mine was brown rice)
1 T soy sauce
1 cup chopped cooked chicken breast (mine happened to be teriyaki flavored)
1 egg, beaten well
1 cup peas (if they're frozen, thaw them first)

Heat oil in saucepan, add garlic, rice, and soy sauce, and let rice heat up and get a little crispy. Add chicken and egg, stir well and let egg cook through. Add peas just before serving.
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