Eggs and Tortillas
6 corn tortillas, torn into pieces
1-2 tsp. oil (just drizzle some in)
5 eggs, beaten well
1 can green chilis
1/2 cup grated cheese (I like pepper jack)
salt and pepper to taste
Heat oil in a skillet over medium heat. Add tortillas and cook until slightly browned and crispy. Add eggs and green chilis, stir until eggs are cooked. Add cheese and salt and pepper, and serve.
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