Sourdough Garlic-Herb Croutonsadapted from Our Best Bites4 cups sourdough bread cubes1 1/2 tablespoon extra virgin olive oil1 tablespoon real butter1/4 teaspoon kosher salt1/4 teaspoon granulated onion/onion powder1/2 teaspoon granulated garlic1/2 teaspoon dried oregano1 teaspoon dried parsleyPreheat oven to 350 degrees. In a small bowl, combine salt, onion, garlic, oregano, and parsley and set aside. Melt butter in the microwaveand then combine it with the olive oil. Place bread cubes in a large bowl and pour the butter/oil mixture over the bread cubes making sure to distribute evenly over the cubes in a small drizzle. Use your hands to toss making sure to coat each bread cube with the butter mixture. Sprinkle the herb mixture over the bread cubes, making sure to distribute it evenly and use your hands to coat well.Spread cubes in a single layer on a baking sheet. Place in oven and cook for 10-20 minutes, stirring and flipping every 5 minutes so they cook evenly.The croutons should be golden brown. Generally, they will take 15-20 minutes. When finished, remove from oven and let cool completely. Store in an airtight container.
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