Mini Chicken Taco Cups
4 uncooked flour tortillas 1 cup refried beans 1 cup cooked shredded chicken taco toppings of your choice (we used cheese, salsa, sour cream, lettuce, and fresh lime juice)
Preheat oven to 400. Using a large biscuit cutter (or a large cup or bowl or whatever you have) cut three circles out of each tortilla. Place one tortilla circle in each well of a 12 cup muffin tin. Poke several times with a fork to prevent air bubbles. Bake 10 minutes, or until slightly browned and crispy. Allow to cool for 5-10 minutes. Spoon refried beans, shredded chicken, and taco toppings into each tortilla cup. Enjoy!
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