The Baker Upstairs: buffalo chicken tacos


buffalo chicken tacos


I'm pretty sure these buffalo chicken tacos are my favorite tacos ever. I've been making them for a few years now, and they never disappoint! They have so many things going for them: they are ready in under 30 minutes, they are super easy, and they are incredibly flavorful. I recently discovered that while I hate most bleu cheese, I actually love (like, crazy love) gorgonzola cheese. It goes perfectly with these tacos and makes them even more delicious!

Buffalo Chicken Tacos

2 chicken breasts, cut into small pieces
1/2 cup flour
1 tablespoon corn starch
1/2 teaspoon salt
2-3 tablespoons oil
1/4 cup buffalo sauce
6 fajita size tortillas
1 cup shredded lettuce
1/4 cup crumbled gorgonzola
bleu cheese dressing

Whisk the flour, corn starch, and salt together. Toss the chicken in the flour mixture to coat. Heat the oil in a large skillet over medium heat. Add the floured chicken pieces and cook 3-4 minutes on each side, or until brown and cooked through. Toss the buffalo sauce with the cooked chicken. To assemble, add some chicken to each tortilla, then sprinkle with lettuce and gorgonzola, and drizzle with bleu cheese dressing. Enjoy!

adapted from How Sweet It Is

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1 comment :

  1. I can see this becoming my favorite taco too!! Looks amazing.


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