The Baker Upstairs: roasted garlic parmesan broccoli


roasted garlic parmesan broccoli


If you haven't jumped on the roasted vegetable bandwagon yet, this is the recipe to get you on board! This roasted garlic parmesan broccoli is seriously one of my favorite treats, and Geoff and I fight over the leftover pieces because they're just so darn delicious! I love how easy this broccoli is to make, and how full of delicious flavor it is. It is the perfect super easy side dish, and the kids love it too!
Roasted Garlic Parmesan Broccoli

4 cups broccoli florets
1 tablespoon olive oil
1/2 teaspoon garlic powder
salt and pepper to taste
2 tablespoons parmesan cheese

Preheat the oven to 425. Spread the broccoli florets on a baking sheet and toss with the olive oil. Sprinkle with garlic powder and salt and pepper, and toss again. Roast in the preheated oven 20-25 minutes. Remove from the oven and toss with the parmesan cheese, then serve.

1 comment :

  1. This sounds delicious! I don't eat very many vegetables, but broccoli is one I will eat, I pinned so that the next time we have broccoli I can give this a try!


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