the baker upstairs: easy turkey meatball subs

11.11.2015

easy turkey meatball subs

Yum

There's a place near my house called Moochie's that has the absolute best subs! My husband and I have lunch there frequently, and we love to share either a chicken parmesan sub or a chicken philly sub. They're most famous for their meatball subs, though, and a few weeks ago I tried one for the first time. It was totally heavenly! I've been craving another meatball sub ever since, so I decided it was high time I made one at home. Using my homemade marinara sauce and garlic parmesan turkey meatballs, they were a snap to make and delicious too! (I think they would be delicious with store-bought meatballs and marinara sauce, too.) One of the things that makes these subs extra special is that the buns are made into garlic bread before the sandwiches are baked, so they're full of extra flavor and nice and crisp. I love super easy meals that are ready in just a few minutes!

Easy Turkey Meatball Subs

4 sub rolls, sliced lengthwise
3 tablespoons butter, softened
1/2 teaspoon garlic powder
1/4 teaspoon parsley
16 meatballs (make your own using this delicious recipe!)
1 cup marinara sauce (I love this homemade marinara sauce)
8 slices provolone cheese

Preheat the oven to 350. Mix the butter, garlic powder, and parsley, and spread the mixture on both sides of the sub rolls. Place the rolls in the preheated oven and bake 10-15 minutes, or until lightly golden around the edges. Remove from the oven and top each roll with four meatballs. Spread 1/4 cup of marinara sauce over the top of the meatballs and top with two slices of provolone. Return to the oven and bake until the subs are heated through and the cheese is melted. Enjoy!

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