the baker upstairs: January 2017

1.30.2017

The Best Buttermilk Biscuits

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The best ever buttermilk biscuits - so light, fluffy, and melt-in-your-mouth tender. All the tips and tricks you need to make perfect biscuits every time!

The best ever buttermilk biscuits - so light, fluffy, and melt-in-your-mouth tender. All the tips and tricks you need to make perfect biscuits every time!

Of all the recipes on my site, I think this is the one I make the most. We LOVE biscuits at our house, and can't get enough! I make them as a side for soup at least two or three times a month, and every single time, they are gone within a few minutes. (I don't know why I haven't learned yet to just double the recipe, because we have had many a nasty fight over the last biscuit at our house.) I think this is also the only recipe I've ever posted on the blog three different times (you can see my earlier attempts here and here). Each time, I've improved the process, but I think this time, I've actually reached biscuit perfection. These are truly the best biscuits I've ever eaten. They're perfectly crisp on the outside, and melt-in-your-mouth tender on the inside. One of these biscuits, served warm with butter and honey, is pretty much the most heavenly food I can imagine.

The best ever buttermilk biscuits - so light, fluffy, and melt-in-your-mouth tender. All the tips and tricks you need to make perfect biscuits every time!

Since I've made this recipe probably a hundred times at this point, I've figured out a few tricks of the trade to make these biscuits perfect. First, grating the butter. I don't know why this didn't occur to me until recently, but it makes the whole process so easy! You don't have to work at cutting in the butter with a pastry cutter or two knives, and the butter is evenly distributed throughout. Second, actually using buttermilk. I don't generally have buttermilk on hand, so I've resorted to the old milk + a splash of vinegar trick lots of times. They are definitely better with real buttermilk! I think I'm just going to have to start keeping it on hand, since I do make these so often. Third, don't overmix them! It's totally okay for the dough to be a little shaggy and drier in some parts than in others. Everything comes together while you're shaping the biscuits. And finally, folding the layers of dough. By folding the dough in thirds twice while you're shaping them, the dough ends up loaded with buttery, flaky, tender layers. The layers give the biscuits the perfect light texture. Seriously, these biscuits are just perfect. Make them. You won't regret it!
The Best Buttermilk Biscuits

2 cups flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup buttermilk

Preheat the oven to 450. Line a baking sheet with parchment or silicone and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Grate the cold butter into the flour mixture, and toss to coat. Pour in the buttermilk and mix just until the dough comes together. (Be careful not to over-mix!) Pat the dough out to an even layer, about one inch thick, on a lightly floured surface. Fold the dough into thirds, as though you are folding a letter. Pat the dough out again until it is about one inch thick. Turn the dough 90 degrees and fold it in thirds again. Pat it out into a rectangle that is approximately one inch thick. Cut into circles using a biscuit cutter or small cup. Bake 10-12 minutes, or until golden brown on top.
The best ever buttermilk biscuits - so light, fluffy, and melt-in-your-mouth tender. All the tips and tricks you need to make perfect biscuits every time!

1.27.2017

Bacon and Egg Grilled Cheese Sandwiches

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These deliciously crisp and melty bacon and egg grilled cheese sandwiches are the perfect breakfast for a cold morning!

These deliciously crisp and melty bacon and egg grilled cheese sandwiches are the perfect breakfast for a cold morning!

I'm so excited to introduce you to my new favorite breakfast! I'm a huge fan of grilled cheese sandwiches, and have to confess that I eat plain grilled cheese sandwiches for breakfast embarrassingly often. One day recently, though, it occurred to me that I could make a grilled cheese sandwich with all my favorite breakfast foods inside! (I know, how groundbreaking of me.) Feeling like a double-bacon-genius-burger (a la Homer Simpson), I set to work, and in just a few minutes had this glorious sandwich of gooey cheese, crisp bacon, golden toasted bread, and delicious scrambled eggs. My husband said it's the best breakfast he's had in years, and my kids loved their sandwiches too! As much as I hate actually cooking breakfast (instead of just setting out frozen waffles and/or cold cereal), these sandwiches make it all worthwhile. I've made them twice within a few days, and plan to make them many many more times!
Bacon and Egg Grilled Cheese Sandwiches

4 slices bacon, cooked
1 teaspoon oil
4 eggs, beaten
salt and pepper to taste
4 thin slices of cheddar cheese (or two thicker slices)
4 slices bread
2 teaspoons butter, softened

Heat the oil in a medium skillet over medium heat. Add the eggs and stir gently, until scrambled. Salt and pepper to taste. Heat a large skillet over medium heat. To assemble the sandwiches, spread butter on one side of each of the slices of bread. On the un-buttered side of two slices, layer the cheese, bacon, and half of the scrambled eggs. Top with another piece of bread, butter side up. Place in the preheated skillet and cook 3-4 minutes per side, or until golden brown and the cheese is melted.
These deliciously crisp and melty bacon and egg grilled cheese sandwiches are the perfect breakfast for a cold morning!

1.25.2017

Vanilla Funfetti Cupcakes

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These cute and colorful vanilla funfetti cupcakes are so easy to make and better than the boxed mix! Perfect for birthdays and celebrations!

These cute and colorful vanilla funfetti cupcakes are so easy to make and better than the boxed mix! Perfect for birthdays and celebrations!

Who else was obsessed with funfetti as a kid? I think I asked for a funfetti cake with funfetti frosting for something like five years in a row. There's just something so fun and exciting about all those beautiful colored sprinkles mixed into fluffy vanilla cupcakes! My kids have definitely inherited my love of colorful sprinkles, so it was high time we made a batch of them at home. Since I haven't baked a cake from a boxed mix in something like ten years, I of course had to make my cupcakes from scratch, and they turned out fantastic! The cake is so tender and moist, and the colorful sprinkles make the cupcakes extra festive and fun. These cupcakes went like hotcakes at my house, and I think you'll love them too!
Vanilla Funfetti Cupcakes

for the cupcakes:
1 1/2 cups cake flour
1 1/2 cups flour
1 3/4 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup butter, cold, cut into small cubes
4 eggs
1 1/2 cups sour cream or greek yogurt
2 teaspoons vanilla
1/2 cup multi-colored sprinkles

for the frosting:
4 ounces (1/2 cup) butter, softened
3.5 ounces (1/2 tub) marshmallow cream
2 cups powdered sugar
1 teaspoon vanilla
1 - 2 tablespoons half and half or heavy cream
additional sprinkles, for decoration

Preheat oven to 350. Line two muffin tins with paper liners. In a large bowl or a the bowl of a stand mixer, whisk together flours, sugar, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Add the eggs one at a time, beating well after each addition. Combine the sour cream and vanilla in a measuring cup, and add about half of the sour cream mixture to the flour mixture. Beat until well blended and smooth. Add the other half of the sour cream mixture, and beat until smooth. Gently fold in the sprinkles. Fill paper liners 2/3 full and bake 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for a few minutes and then remove to a cooling rack to cool completely.

To make the frosting, beat the butter and marshmallow cream together until light and fluffy. Add the powdered sugar and vanilla and beat until smooth. Add half and half as needed to make a frosting that is smooth and easy to pipe. Pipe onto cooled cupcakes and sprinkle with colorful sprinkles.
These cute and colorful vanilla funfetti cupcakes are so easy to make and better than the boxed mix! Perfect for birthdays and celebrations!

1.23.2017

Instant Pot Honey Sesame Chicken

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This simple and flavorful Instant Pot honey sesame chicken is ready in under an hour, and so delicious!

This simple and flavorful Instant Pot honey sesame chicken is ready in under an hour, and so delicious!

Why yes, it is another Instant Pot recipe. Score! I keep telling you, it is the most magic kitchen appliance ever. I just feel like I need to cook all the things in it and try out all of my favorite recipes. This honey sesame chicken is one that I've made multiple times in the slow cooker, but I decided to give it a whirl in the Instant Pot, and it turned out fantastic! It was quick and easy, and the chicken came out so perfectly tender and flavorful. Yum!

I made this chicken a few weeks ago, when we were having our SIXTH snow day of the year and I had my hands full juggling my cabin-fever-crazy kids, and needed something easy for dinner. I also hadn't been to the grocery store in over a week, due to a series of ice and snow storms. I love that it uses stuff I pretty much always have on hand, so it's an easy dinner for nights when the grocery stockpiles are low. My kids loved it, and when I asked my nine year old to rate the recipe for me, she said, "One million stars out of five!" I think that's about as good a recommendation as you can get. :)

This simple and flavorful Instant Pot honey sesame chicken is ready in under an hour, and so delicious!

Instant Pot Honey Sesame Chicken

2 pounds boneless skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
2 tablespoons ketchup
2 teaspoons minced garlic
1 tablespoon oil
2 tablespoons corn starch
2 tablespoons water
1-2 teaspoons sesame seeds
hot cooked rice, for serving

Place the chicken breasts in the bottom of the Instant Pot. In a small bowl or measuring cup, whisk together the honey, soy sauce, ketchup, garlic, and oil. Pour the honey mixture over the chicken and toss to coat. Cook at high pressure for 25 minutes. Allow the pressure to release for ten minutes, then manually release the pressure. Remove the chicken from the pot and shred. In a small bowl, whisk together the corn starch and water, then pour the corn starch into the sauce in the bottom of the pot. Turn on the saute function, and cook 2-3 minutes, whisking frequently, until thickened. Toss the shredded chicken in the sauce. Serve hot over rice, sprinkled with sesame seeds.
This simple and flavorful Instant Pot honey sesame chicken is ready in under an hour, and so delicious!

1.20.2017

15 Valentine's Desserts

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15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!

Are you as excited for Valentine's Day as I am? It is definitely my favorite holiday. I get giddy over it starting around the end of December, and the excitement just builds all through January and early February. I've loved the holiday since I was a child (probably because it's just a few days before my birthday) and every year I am thrilled all over again to bake all the pink and red treats my kitchen can handle. I've gathered fifteen amazing Valentine's desserts for you, perfect for sharing with those you love. Scroll through and find some amazing Valentine's inspiration, and something new and delicious to bake!

Red Velvet Cupcakes from Life Made Simple

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Chocolate Sugar Cookies from Kleinworth & Co.

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Valentine Chocolate Chip Cookies from Kleinworth & Co.

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Black Forest Brownies from Mandy's Recipe Box

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Chocolate Covered Strawberry Cupcakes from The Baker Upstairs

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Cream Cheese Stuffed Red Velvet Bundt Cake from Like Mother Like Daughter

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Coconut Frosted Sugar Cookies from The Food Charlatan

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Pink Velvet Cupcakes from I Heart Naptime

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Red Velvet Cake Balls from Like Mother Like Daughter 

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Soft Sugar Cookies from The Baker Upstairs

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Strawberry Marshmallow Cupcakes from The Baker Upstairs

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
White Chocolate Dipped Krispy Treats from High Heels & Grills

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Valentine Shortbread Cookies from Somewhat Simple

15 beautiful and deliciously sweet Valentine's desserts to share with your sweetheart!
Valentine's Pizookie from Lil' Luna

Happy baking!

1.18.2017

Chicken Asparagus Pasta

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This flavorful and delicious chicken and asparagus pasta is the perfect light dinner or lunch for a busy day!

This flavorful and delicious chicken and asparagus pasta is the perfect light dinner or lunch for a busy day!

I've said it before and I'll say it again: I am the laziest dinner cook ever. I know you would think that since I'm a food blogger, I probably spend all day cooking some amazing and gourmet dinner, but you would be wrong. I put off cooking dinner pretty much every night until the last minute, and even though I usually have a menu plan in place, I almost always go for the easiest option available. Most of what we eat is boring and easy and repetitive, like tacos, sandwiches, or soup from the freezer. One thing my kids love and will always eat happily is pasta. I've even found that I can get them to try new vegetables (such as asparagus) if I serve them in a warm and creamy pasta dish.

This flavorful and delicious chicken and asparagus pasta is the perfect light dinner or lunch for a busy day!

This chicken and asparagus pasta satisfies pretty much all of my criteria for dinner: it's quick, it's easy, it's tasty, it's not terribly unhealthy, and everyone likes it! I love the creamy sauce with the tender asparagus and juicy chunks of chicken. It's perfect for a busy night, since it only takes about thirty minutes to make, and it's one we'll make again and again!
Chicken Asparagus Pasta

1/2 pound rotini pasta
2 chicken breasts, cut into cubes
4 tablespoons butter, divided
1/2 pound fresh asparagus, trimmed and cut into pieces
2 tablespoons flour
1 cup chicken broth
1 cup milk
1/4 cup half and half or greek yogurt
1/4 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper

Cook the pasta according to package directions, then drain and set aside. While the pasta is cooking, heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken to the pan and cook until golden brown and cooked through. Remove to a plate and set aside. Add the asparagus to the skillet and sprinkle with a pinch of salt. Saute until bright green and tender, then remove from the skillet.

Return the skillet to the heat and add the remaining three tablespoons of butter. When the butter has melted, whisk in the flour to form a paste. Cook 2-3 minutes, or until golden. Slowly add the chicken broth, whisking constantly, followed by the milk and half and half. Let cook until thickened and starting to bubble. Remove from heat and whisk in the parmesan cheese, salt, and pepper, until the parmesan is melted. Return the skillet to the heat and stir in the chicken and asparagus, until heated through. Serve hot and enjoy!
This flavorful and delicious chicken and asparagus pasta is the perfect light dinner or lunch for a busy day!

Originally published on Somewhat Simple

1.16.2017

Golden Butter Waffles

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These amazing homemade golden butter waffles are crisp on the outside, fluffy on the inside, and so delicious!

These amazing homemade golden butter waffles are crisp on the outside, fluffy on the inside, and so delicious!

Did anyone else get a waffle maker for Christmas? I've been looking for the perfect waffle maker pretty much the entire time I've been married, and have been through quite the series of so-so waffle makers. They always seem to heat unevenly, and the waffles never turn out the way I want. This year I got my sister in law Codie's name in our family gift exchange, and she had a waffle maker on her wish list. I decided it was time to do some actual research and buy a waffle maker with good reviews, instead of just buying whatever cheap crap I came across at Target. After a lot of searching, I found this waffle maker with great reviews on Amazon and bought it for Codie. And then I was immediately jealous that I didn't have one for myself!  Needless to say, I remedied that situation quickly. (Lest you think I'm just very selfish, my husband actually likes it when I choose my own Christmas gifts, because then he knows I get what I really want.) 

These amazing homemade golden butter waffles are crisp on the outside, fluffy on the inside, and so delicious!

These golden butter waffles were my first crack at using the new waffle maker, and they turned out awesome! The edges are crisp, the insides are fluffy, and the flavor is perfect. Add a little butter and syrup on the top, and you've got breakfast perfection! I'm sure they would work well in whatever waffle maker you have and love, so don't feel like you need to rush out and buy the one I like if you have one you love instead. I'm just sharing to give you a little tip-off if you, like me, have struggled to find a good waffle maker for nearly fourteen years now. :)
Golden Butter Waffles

1/2 cup butter, cut into pieces
1 3/4 cup milk
1 teaspoon vanilla
2 eggs
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar

Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted. whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine. Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.

While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.

adapted from Like Mother Like Daughter
These amazing homemade golden butter waffles are crisp on the outside, fluffy on the inside, and so delicious!

1.13.2017

Boston Cream Pie Cupcakes

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These luscious and delicious Boston cream pie cupcakes are so fun to make, and gorgeous too!

These luscious and delicious Boston cream pie cupcakes are so fun to make, and gorgeous too!

I know most people don't start spring cleaning until it's actually spring, but for me, January is the time to declutter. I love putting away the Christmas decorations and then cleaning the house top to bottom, giving away or selling anything that doesn't fit or is no longer needed. Sometimes it feels like such a big job, but the reward is so awesome that it's worth the effort. So far this year, I've cleaned out both of the kids' closets and packed away the too-small clothes, organized all of their toys and added correct labels to the toy bins, and organized my pantry. I've also been working on organizing my laptop, which sadly is kind of a mess. In organizing my photos, I came across these photos of these amazing Boston cream pie cupcakes I made forever ago, and I realized I never posted about the deliciousness. It would be a shame not to share, so here they are!

I started with a tender and sweet vanilla cupcake, added a luscious vanilla custard filling, then dipped the whole thing in a silky smooth ganache. They are such a fun combination of flavors and textures, and I love how pretty they look too. They're the perfect treat to cheer you up during these horrible gray winter days. I know it looks like a lot of steps, but I promise they're all pretty easy. If you want to make things even easier, you could fill them with store-bought vanilla pudding instead of the homemade custard (although the homemade custard is amazing!). What's most important is that you make these cupcakes, post haste!
Boston Cream Pie Cupcakes

for the cupcakes:
1 1/2 cups cake flour
1 1/2 cups flour
1 3/4 cups sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup butter, cold, cut into small cubes
4 eggs
1 1/2 cups sour cream or greek yogurt
2 teaspoons vanilla

for the filling/topping:
6 large egg yolks
1/2 cup granulated sugar
6 tablespoons all-purpose flour
2 cups whole milk, warm
2 teaspoons pure vanilla extract
2 tablespoons unsalted butter
1 cup heavy cream
1 cup semi-sweet chocolate chips

Preheat oven to 350. Line two muffin tins with paper liners. In a large bowl or a the bowl of a stand mixer, whisk together flours, sugar, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Add the eggs one at a time, beating well after each addition. Combine the sour cream and vanilla in a measuring cup, and add about half of the sour cream mixture to the flour mixture. Beat until well blended and smooth. Add the other half of the sour cream mixture, and beat until smooth. Fill paper liners 2/3 full and bake 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for a few minutes and then remove to a cooling rack to cool completely.

To make the custard filling, in a medium saucepan off the heat, whisk together the vanilla, egg yolks, and sugar, until the mixture is light yellow. Add the flour and mix to combine, making sure there are no lumps. Add the warm milk slowly, whisking constantly. Heat the saucepan over medium heat, whisking constantly, until it begins to bubble. Cook one minute, continuing to whisk, then remove from heat and stir in the vanilla and butter. Press a piece of plastic wrap over the surface of the custard and cool to room temperature.

To make the ganache, add the chocolate chips to a medium bowl. Heat the cream to boiling on the stove or in the microwave, and pour over the chocolate chips. Let sit five minutes, then stir until smooth. To assemble the cupcakes, cut a small circle in the center of the top of each cooled cupcake (I used a sharp knife, but you could also use an apple corer or melon baller). Add a spoonful of custard filling, then replace the top. Dip the top of the cupcake into the ganache, then let cool until set.
These luscious and delicious Boston cream pie cupcakes are so fun to make, and gorgeous too!

1.12.2017

Instant Pot Pinto Beans + Easy Refried Beans

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These delicious Instant Pot pinto beans are so easy to make, and make amazing refried beans too!

These delicious Instant Pot pinto beans are so easy to make, and make amazing refried beans too!

Yay! Another Instant Pot recipe! I totally doubted all the people singing Instant Pot's praises when it first came out, but I really do use my Instant Pot at least three or four times per week. So many things are so much easier and faster to make, from mashed potatoes to basic chicken breast to chicken tortilla soup. Since I got my Instant Pot about six months ago, I've only used my slow cooker once, which is totally crazy. I just can't bring myself to wait longer than thirty minutes to cook anything. :)

I've been making homemade pinto beans and refried beans for several years in the slow cooker, and I love that they taste so much better than canned. The texture is way better than canned, too. I wasn't sure if they would come out equally well in the Instant Pot, but... I think I like them even better! They're silky smooth, flavorful, and delicious. They're also perfect for freezing, so you can make a big batch and save some for later. You can easily double the recipe and have even more to freeze. My family uses them for tostadas, or as a side with enchiladas and tacos. Yum!
Instant Pot Pinto Beans

1/2 small onion, diced
2 teaspoons garlic, minced
1 pound dried pinto beans, rinsed
6 cups chicken broth
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon cumin
1 teaspoon chili powder
splash of white vinegar

Add all ingredients to the Instant Pot and mix gently. Set the Instant Pot to high pressure for 30 minutes. When the cook time is finished, let the pressure release naturally. Remove the excess liquid from the beans and set aside. Mash the beans using a potato masher or immersion blender to your liking, adding more liquid as needed to make the beans smooth. Taste and adjust seasonings as needed.
These delicious Instant Pot pinto beans are so easy to make, and make amazing refried beans too!

1.10.2017

Game Day Party Plan

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Happy January friends! Football playoffs are in full swing and Game Day parties are too. Grab your friends and get together to watch the BIG GAME because we've got you covered! We have 12 bloggers sharing their favorite game day snacks, meals, and desserts, plus printables and decorating ideas for your party!

(In case you're wondering, we'll be doing this with a different theme each month, so be sure to check them all out...hint - Valentine's Day is up next!)

Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!

Check out all of these fun Game Day recipes and ideas!

Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!

Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Baked Honey Lime Chicken Taquitos from The Baker Upstairs


Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Chicken Satay from Your Homebased Mom


Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Buffalo Chicken French Bread Pizza from Yellow Bliss Road


Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Chicken Fajitas from Honey and Birch


Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Football Scotcheroos from Julie's Eats & Treats


Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Rolo Stuffed Peanut Butter Cookies from A Dash of Sanity


Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Drink Caddy from Fun-Squared

Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Game Day Party from Celebrations At Home


Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!
Easy Entertaining for Game Day from Balancing Home

Be sure to join us next month when we'll be sharing our favorite VALENTINE'S DAY food and decorating. Don't forget to pin this post so you can use all of the ideas for game party success!

Everything you need for game day, all in one place! Amazing recipes, fantastic printables, and fun party ideas to boot!

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