the baker upstairs: February 2017

2.20.2017

S'mores Bites

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These delicious and decadent s'mores bites are so easy to make and adorable too!

These delicious and decadent s'mores bites are so easy to make and adorable too!

Who else is obsessed with s'mores? I think that the combination of toasted marshmallow, chocolate, and graham crackers is my favorite of any combination of dessert flavors. They just blend so well together, into the most delicious treats! These tiny little s'mores bites are so fun to make, and packed with delicious s'mores flavor! They bake in a mini muffin tin into adorable bite-sized desserts, but they're so delicious it's hard not to eat the whole batch in one go.

These delicious and decadent s'mores bites are so easy to make and adorable too!

They're so quick and easy to make that the kids can definitely help, and they're perfect for an impromptu movie night or a quick after school snack. They’re the perfect way to enjoy that delicious s’mores flavor all year round, no campfire required!

These delicious and decadent s'mores bites are so easy to make and adorable too!
S'mores Bites

7 graham crackers
6 tablespoons butter
1/4 cup powdered sugar
2 (1.55 ounce) Hershey bars, broken into squares
12 marshmallows, cut in half

Preheat the oven to 350. Crush the graham crackers finely using a food processor or a ziplock bag and a rolling pin. In a small bowl, mix together the graham crackers, butter, and powdered sugar. Scoop about one teaspoon of the graham cracker mixture into 24 wells of a mini muffin tin and use your fingers to press the crumbs down.

Bake 4 minutes, then remove from the oven. Add a piece of chocolate to each well of the muffin tin and top with half a marshmallow. Return to the oven and cook an additional 2 minutes, or until the marshmallows have softened. To toast the marshmallows, turn on the broiler for 1-2 minutes, watching the marshmallows closely to prevent burning. Remove from the oven and let cool slightly before serving.
These delicious and decadent s'mores bites are so easy to make and adorable too!

Originally published on Somewhat Simple

2.17.2017

Instant Pot Barbecue Chicken Sandwiches

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These instant pot barbecue chicken sandwiches are so juicy and flavorful, and so easy to make!

These instant pot barbecue chicken sandwiches are so juicy and flavorful, and so easy to make!

I'm just going to say it: these are the best barbecue chicken sandwiches ever! I should have known that my Instant Pot would come through for me once again, with flavorful, tender, juicy meat. It's a miracle worker! This recipe came about because I was stuck at home with a sick kiddo and wasn't able to do my grocery shopping as usual. The fridge was nearly empty, and I was racking my brain, trying to think what to make, and I saw a half empty bottle of barbecue sauce. I whipped up a quick sauce with a few other ingredients, pulled some chicken out of the freezer, and had a quick and easy meal! 

These instant pot barbecue chicken sandwiches are so juicy and flavorful, and so easy to make!

I served the chicken with the homemade hamburger buns I posted about on Wednesday, and they were perfect together! I was pretty proud of myself for making our dinner almost completely from scratch, too. These sandwiches were so good that everyone in my family begged for seconds, and devoured the leftovers the next day. We will definitely be making these again!

These instant pot barbecue chicken sandwiches are so juicy and flavorful, and so easy to make!
Instant Pot Barbecue Chicken Sandwiches

2 pounds chicken breast (I used frozen)
salt and pepper
1 cup barbecue sauce
1/4 cup Italian dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce

Sprinkle the chicken with salt and pepper. Place in the bottom of the Instant Pot. In a small bowl, whisk together the barbecue sauce, Italian dressing, brown sugar, and Worcestershire. Pour the sauce over the chicken. Cook on high pressure for 24 minutes for frozen chicken, or 20 minutes for thawed chicken. Let pressure release naturally, then pull out the chicken breasts and shred the chicken. Return the chicken to the pot and toss to coat with sauce. Serve hot on fresh rolls.

* Note: If you don't have an Instant Pot, you could easily make this in the slow cooker. Add the chicken to the slow cooker, sprinkle with salt and pepper, and pour the sauce over the top. Cook on high 3-4 hours, then shred.

adapted from Family Fresh Meals
These instant pot barbecue chicken sandwiches are so juicy and flavorful, and so easy to make!

2.15.2017

Homemade Hamburger Buns

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These homemade hamburger buns are better than store bought! They're soft and tender, but sturdy enough to stand up to any burger. Yum!

These homemade hamburger buns are better than store bought! They're soft and tender, but sturdy enough to stand up to any burger. Yum!

Seriously, though, homemade hamburger buns! I've been trying to make my own hamburger buns for years, but I've always been a little less than thrilled with the results. They always seem to end up either too heavy, and the bun totally overpowers the burger, or too light, and the bun gets soggy and falls apart when I'm eating the burger. These buns, though... they are perfect. They're slightly chewy on the outside, soft and tender on the inside, and they don't fall apart or get soggy while you're eating. They're all-around perfect!

The recipe does take a little time to make, but it's simple and straightforward. If you're in a hurry, you can speed up the rise time by preheating your oven for one minute, then turning the heat off and putting the dough in the oven to rise. That's my no-fail trick when I need bread to rise quickly. Some day I'll be super rich and buy my own proofing oven, but until then, it works. :)

These homemade hamburger buns are better than store bought! They're soft and tender, but sturdy enough to stand up to any burger. Yum!

These hamburger buns turned out so good that I think I really may just make all of our buns from scratch from here on out. I have had many a conversation with my husband about the failings of the buns at the grocery store (I'm sure he's thrilled by all of these conversations...) and I really haven't found any store-bought buns that can hold a candle to these babies. Homemade for the win!
Homemade Hamburger Buns

3 tablespoons warm milk
1 cup warm water
2 teaspoons yeast
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 large eggs, divided
2 1/2 tablespoons butter, melted
3 1/3 cups flour (more as needed)
1 teaspoon sesame seeds

In a large bowl or the bowl of a stand mixer, stir together the milk, water, yeast, and sugar. Let sit five minutes, or until bubbly and foamy. Add the salt, one egg, butter, and two cups of flour, and mix until combined. Add additional flour, 1/3 cup at a time, until the dough pulls away from the sides of the bowl and comes together into a ball. The dough should be slightly sticky to the touch, but should roll into a ball if rolled between your thumb and finger. Move the dough to a greased bowl, cover, and let rise one hour, or until doubled.

After the dough has risen, gently deflate it and divide into twelve equal portions. Roll each piece of dough into a ball, then flatten the ball slightly with your hand. Place on a baking sheet lined with silicone or parchment. Repeat with remaining dough. Cover and let rise for one hour, or until doubled.

Add a pan full of water to the bottom rack of the oven. Preheat the oven to 400 degrees. Whisk together the remaining egg with 1 teaspoon of water, then brush the egg mixture over the buns. Sprinkle with sesame seeds. Bake 15 minutes, or until golden brown.

adapted from Smitten Kitchen via Annie's Eats
These homemade hamburger buns are better than store bought! They're soft and tender, but sturdy enough to stand up to any burger. Yum!

2.13.2017

Raspberry Almond Muffins + Simple Valentine's Day Breakfast

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These raspberry almond heart muffins are adorable and super delicious! Perfect for sharing with your sweetheart!

These raspberry almond heart muffins are adorable and super delicious! Perfect for sharing with your sweetheart!

I've said it before, and I'll say it again: Valentine's Day is my favorite holiday! I look forward to it all year long, and I'm so excited that tomorrow is the big day! Valentine's Day is probably a little less exciting for me now than it was when I was young and single, but it's much more enjoyable because I get to celebrate it with my little family. I love the opportunity to give everyone in my family a little treat or small gift, and remind them of how much I love them!

This year my husband is scheduled to work on Valentine's Day, so we decided to celebrate a few days early with our traditional Valentine's breakfast! I made these delicious raspberry almond muffins, along with some bacon and scrambled eggs, and we had a lovely breakfast. The muffins turn out so yummy! I let the raspberries break up a little bit, so they were scattered throughout the muffins, and they were the perfect little burst of tartness in contrast to the sweet muffins. Yum!

These raspberry almond heart muffins are adorable and super delicious! Perfect for sharing with your sweetheart!
Raspberry Almond Heart Muffins

1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup oil
1 egg
1/3 cup milk
1 teaspoon almond extract
4 ounces fresh raspberries, cut in half

Preheat the oven to 400. Spray a muffin tin (I used this one) with cooking spray. In a medium bowl, whisk together the flour, sugar, salt, and baking powder. In a small bowl, combine the oil, egg, milk, and almond extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Stir in the raspberries (it's okay if they get broken up a little bit. Scoop the batter into the prepared muffin tin, filling nearly to the top. Bake 15-20 minutes, or until lightly browned.
As far as our Valentine's breakfast goes, I like to keep things simple, but still make it fun and festive. I'm not a party planner or professional decorator by any means, and I feel like even when I see tablescapes on Pinterest that are labeled "simple" and "easy," they still look way overwhelming and difficult to me. So this is the non-decorator's actually simple and easy way to decorate for Valentine's Day. If you're good at all that decorating stuff (and I really wish I was!), then by all means, go for it. If you're lazy and tired and always running behind like me, here's a quick and easy example for you. :)

A fun Valentine's Day breakfast doesn't have to be difficult or complicated! Check out these fun ideas, plus an easy recipe for delicious raspberry almond muffins!

I always choose a little something fun for each member of my family, and put it on their plate. In past years I've given my kids new books to read, cute stuffed animals, Valentine's socks and tights, water bottles, and bubbles. This year I couldn't find anything I really liked, so I just went with candy, fruit snacks, and washi tape (because my kids are OBSESSED with tape). I always get a treat for my husband, too, and this year I got him a gift certificate to our favorite doughnut shop (Pip's Original, for any of you Portland locals).

A fun Valentine's Day breakfast doesn't have to be difficult or complicated! Check out these fun ideas, plus an easy recipe for delicious raspberry almond muffins!

I really like to add fresh flowers to the table, too. When we were younger (and poorer), this was a little more of a novelty, but since we live so close to Trader Joe's now (and aren't starving students anymore), I buy fresh flowers at least twice a month. These red tulips were so pretty, I couldn't pass them up!

A fun Valentine's Day breakfast doesn't have to be difficult or complicated! Check out these fun ideas, plus an easy recipe for delicious raspberry almond muffins!

I love seeing my kids' facial expressions when they see their gifts! It's like a mini Christmas morning for them. :) Our annual breakfast is really nothing very fancy or original, but it's something we all look forward to, and love!

A fun Valentine's Day breakfast doesn't have to be difficult or complicated! Check out these fun ideas, plus an easy recipe for delicious raspberry almond muffins!

Happy Valentine's Day!

2.10.2017

The Best Soft French Bread

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This soft and fluffy french bread is better than store-bought and so easy to make!

This soft and fluffy french bread is better than store-bought and so easy to make!

Is there anything better than fresh french bread, hot out of the oven? The smell, the crisp crust and the soft and fluffy inside... it's enough to make my mouth water, just thinking about it. I remember years ago, when I was pregnant with my oldest, having dinner at my best friend Cort's house. I can't remember what she cooked for dinner, but I remember that she made the most amazing, melt-in-your-mouth delicious french bread, and I couldn't stop eating it. I'm going to blame it on my pregnancy (although it's not like anything has changed since then...), but I just kept shoving slice after delicious slice into my mouth. I probably ate at least half a loaf by myself (sorry, Cort!). At the time, I was terrible at baking bread, and after that night I added "bake perfect bread like Cort" to my lifetime goals list. I asked Cort for her recipe, of course, but she bakes so much by feel and intuition that it was nearly impossible for me to replicate her bread.

Years passed, and I bought myself a stand mixer and learned how to make amazing bread, but french bread still eluded me. And then I stumbled across the recipe below, and reached french bread nirvana. It's everything I could ever want in a french bread. The flavor and texture are spot on, and it's the perfect bread side for soup night. It also makes delicious sandwiches, french toast, and even french bread pizza! I've made this recipe dozens of times, and it always comes out of the oven golden brown and perfect. It's one of my favorites to bring when we have dinner with friends, and everyone is always surprised I made it myself, because it's so perfect! (I'm a little surprised myself, to tell the truth.) You definitely need this recipe in your arsenal!

This soft and fluffy french bread is better than store-bought and so easy to make!
The Best Soft French Bread

2 1/4 cups warm water
1 tablespoon yeast
2 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
5-6 cups flour
1 teaspoon cornmeal
1 egg

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly. Add the salt, oil, and 3 cups of flour, and mix until smooth. Add additional flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and doesn't stick to your finger when tapped lightly. Let the dough rest ten minutes, then stir it down (I just turn my mixer on for a few seconds). Repeat four more times, stirring the dough down in between the rise intervals.

Prepare a baking sheet by lining with parchment or silicone and sprinkling with cornmeal. Divide the dough in half, then roll each half out into a rectangle that is approximately 9 inches by 13 inches. Starting at the long side, roll the dough up into a long cylinder. Place seam side down on the prepared baking sheet, and repeat with remaining dough. Cut 3-4 slashes in the top of each loaf with a sharp knife. Cover lightly and let rise 30 minutes.

Preheat the oven to 375. In a small bowl, whisk together the egg with a splash of water to make an egg wash. Brush the egg wash over the surface of both loaves. Bake 30 minutes, or until golden brown and hollow sounding when tapped.

adapted from Mel's Kitchen Cafe
This soft and fluffy french bread is better than store-bought and so easy to make!

2.08.2017

Chicken Taco Lettuce Wraps

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These chicken taco lettuce wraps are made in the slow cooker and so flavorful and delicious! They're the perfect healthy meal for a busy day.

These chicken taco lettuce wraps are made in the slow cooker and so flavorful and delicious! They're the perfect healthy meal for a busy day.

Is everyone else still as into lettuce wraps as I am? I'm not a low carb eater by any means (heaven knows I love me some bread, as evidenced by the fact that I'm sharing two different bread recipes on the blog this week), but there's something so crisp and delicious about a lettuce wrap. I've been making these asian lettuce wraps for a few years now, but I thought it would be fun to change things up and try a southwest twist. These chicken taco lettuce wraps are fantastic! The chicken cooks in the slow cooker until it's flavorful and tender, then gets wrapped up in a crisp lettuce leaf and topped with your favorite taco toppings. They're a lighter twist on classic tacos, and one the whole family will love!

These chicken taco lettuce wraps are made in the slow cooker and so flavorful and delicious! They're the perfect healthy meal for a busy day.

If you're short on time, you could definitely make the chicken in the Instant Pot instead. I would suggest adding everything as described below, as well as 1/4 cup water, then setting the instant pot to high pressure for 20 minutes. I've made this chicken that way several times, and it always turns out delicious! 
Chicken Taco Lettuce Wraps

2 1/2 – 3 pounds chicken breast, trimmed
1 medium onion, cut in half and sliced thin
1 cup salsa
2 teaspoons taco seasoning
1 teaspoon garlic powder
1 head fresh lettuce (I used butter lettuce)
1 cup shredded cheese
additional taco toppings as desired (sour cream, tomatoes, olives, etc.)

Spray a slow cooker with cooking spray. Add the chicken breast to the bottom of the slow cooker and sprinkle with the onions. Mix together the salsa, taco seasoning, and garlic powder, and pour the mixture over the chicken. Cover and cook on high for 2-3 hours, or on low for 4-6 hours. Remove the chicken from the slow cooker and shred with two forks, then return to the slow cooker and mix with the sauce. To serve, spoon the chicken mixture into each leaf of lettuce and sprinkle with cheese. Top with additional toppings as desired.
These chicken taco lettuce wraps are made in the slow cooker and so flavorful and delicious! They're the perfect healthy meal for a busy day.

Originally published on Somewhat Simple

2.06.2017

Red Lobster Cheddar Bay Biscuits

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These Red Lobster copycat cheddar bay biscuits are soft and fluffy on the inside, crisp on the outside, and so cheesy and delicious!

These Red Lobster copycat cheddar bay biscuits are soft and fluffy on the inside, crisp on the outside, and so cheesy and delicious!

On Saturday, I shared my favorite new soup recipe, and today I'm sharing the amazing cheesy biscuits I made to go with it. If you've ever had the cheddar bay biscuits from Red Lobster, then you'll know how delicious these are! They're crisp on the outside, so soft and fluffy on the inside, and loaded with cheese and buttery garlic flavor. This particular recipe is my favorite, because it doesn't use any Bisquick (which I never have on hand), and they are so easy! You don't even have to pat the dough out and shape it, because they're drop biscuits. They really couldn't be simpler, or more delicious. You definitely need to try these biscuits!
Red Lobster Cheddar Bay Biscuits

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon garlic powder, divided
1/2 cup cold butter, divided
1 cup shredded cheddar cheese
3/4 cup buttermilk
1 teaspoon dried parsley

Preheat the oven to 400 and line a baking sheet with parchment or silicone. In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 teaspoon garlic powder. Grate 6 tablespoons of butter into the dry ingredients, add the cheese, and toss to combine. Pour in the buttermilk and mix until just combined. Using an ice cream scoop, scoop large spoonfuls of the dough onto the prepared baking sheet. Bake 14-16 minutes, or until lightly browned. While the biscuits are baking, melt the remaining 2 tablespoons of butter in a microwave safe bowl. Whisk in the remaining 1/2 teaspoon garlic powder and parsley. Brush the butter mixture over the biscuits. Serve hot and enjoy!
These Red Lobster copycat cheddar bay biscuits are soft and fluffy on the inside, crisp on the outside, and so cheesy and delicious!

2.04.2017

Bacon Clam Chowder + 23 Amazing Soup Recipes!

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This savory and flavorful bacon clam chowder is quick and easy to make, and so delicious!

This savory and flavorful bacon clam chowder is quick and easy to make, and so delicious!

Sometimes I'm still in shock that I now live in a coastal state. I grew up in a landlocked state, and visited the ocean only a handful of times growing up. Since we moved to Oregon over the summer, it has been a pretty amazing change to be only a little over an hour away from the ocean. We drive to the beach at least once a month, and even though it's generally too cold to swim, it does my heart good to walk on the beach, breath in the fresh air, and stare out at the waves. Whenever I'm having a bad day, driving out to the beach totally turns things around for me. With our many trips to the beach, we've had fun trying out all the little beachside restaurants near us. I always order a cup of clam chowder with my meal, and it has been fun trying out a bunch of different varieties. For me, the perfect clam chowder is smooth and creamy, has a nice peppery bite, and is loaded with chunks of potatoes and clams. Throw in a little bacon, and it's perfect!

Since I can't get enough chowder, I've been experimenting with making it at home, and this recipe is pretty much just clam chowder perfection. It's incredibly flavorful and savory, has the perfect balance of spices, and is creamy and delicious. I love the chunks of clam, bacon, potato, and celery, and all the flavors in the soup blend together harmoniously.

This savory and flavorful bacon clam chowder is quick and easy to make, and so delicious!

Since today is National Soup Day, I thought it was only fitting to share this recipe with you today! It's easy and quick to make, and everything I want in a clam chowder. We ate ours with some cheddar biscuits on the side, and it was a delicious and hearty dinner. My girls loved the chowder and licked their bowls clean, and my husband went back for thirds. Definitely a keeper recipe! 

This savory and flavorful bacon clam chowder is quick and easy to make, and so delicious!
Bacon Clam Chowder

5 slices center cut bacon, chopped
1 tablespoon butter
1/2 cup celery, chopped
1 medium onion, chopped
2 teaspoons garlic
4-5 potatoes, peeled and cut into 1/2 inch cubes
3 (6.5 ounce) cans clams, drained, juice reserved (juice should be 1 1/2 cups)
1 cup chicken broth
1/2 teaspoon pepper
1 1/2 teaspoons salt
1 teaspoon Old Bay seasoning
1/3 cup flour
1 cup half and half
1 cup milk

Add the bacon to a large pot over medium heat, and cook until crisp and browned. Remove the bacon from the pot and place on paper towels to drain. Add the butter, celery, onion, and garlic to the pot, and cook 3-4 minutes, until the onions and celery are softened. Add the potatoes, chicken broth, clam juice, pepper, salt, and Old Bay seasoning to the pot. Simmer 10-15 minutes, or until the potatoes are cooked through and easily pierced with a fork. In a small bowl, whisk together the flour, half and half, and milk. Pour the flour mixture into the pot and cook 10 minutes, or until thickened. Stir in the reserved clams and the bacon pieces. Serve hot, topped with oyster crackers.
This savory and flavorful bacon clam chowder is quick and easy to make, and so delicious!

For more delicious soup recipes, check out these favorites from my food blogging friends below!


Turkey Meatball Pho from Foodie With Family
Chicken Pot Pie Soup from Creations by Kara
Italian Spinach and Orzo Soup from Real Mom Kitchen
Vegan Cheeseburger Soup from Namely Marly
Creamy Tortellini and Sausage Soup from Baking with Blondie
Broccoli Cheese Soup from Yellow Bliss Road
Curried Chicken Noodle Soup from Life Made Simple
Brunswick Stew from Hey Grill, Hey
Loaded Baked Potato Soup from Ashlee Marie
Cheesy Lasagna Soup from Gather for Bread
Instant Pot Skinny Beef Soup from Sweet C's Designs
Crock Pot Cheeseburger Soup from Life in the Lofthouse
Green Chili Chicken Enchilada Soup from Chelsea's Messy Apron
Bacon Potato Corn Chowder from Lil' Luna
Chicken, Wild Rice, and Mushroom Soup from Simply Stacie
Cauliflower Chowder from Damn Delicious

And don't forget to check out these delicious soup recipes from The Baker Upstairs!

2.01.2017

Romantic Valentine's Day Meal Plan

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This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!

Who else loves Valentine's Day? It's my favorite holiday, and I look forward to it all year. I love all the pinks and reds, and the opportunity to decorate the house in hearts and flowers! It's a fun opportunity to tell my family how much I love them, and it's a day we all enjoy. I've teamed up with some of my blogging friends to bring you this complete romantic Valentine's Day meal plan. It has everything you need for a fantastic Valentine's Day with the ones you love. Check out all of this deliciousness below, and don't forget to pin it for later!

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
Cranberry Lentil Brie Bake from The Cookie Writer

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
Instant Pot Mashed Potatoes from The Baker Upstairs

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
10 Minute Lobster Tails from Sweet C's

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
Balsamic Herbed Flat Iron Steak from Your Homebased Mom

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
Blue Cheese Fondue from A Dash of Sanity

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
No Bake Raspberry Chocolate Cheesecake from Julie's Eats & Treats

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
Slow Cooker Chocolate Fondue from Honey and Birch

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!
Valentine's Day Dinner for Two from Celebrations At Home

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!

Be sure to join us next month when we’ll be sharing our favorite EASTER BRUNCH food and decorating.
Don’t forget to pin this post so you can use all of the ideas for impress your family and friends on Valentine's Day!

This Valentine's Day Meal Plan has got everything you need to make Valentine's Day a night to remember. From appetizers, to desserts, to printables and party ideas, we've got you covered!

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