Hi! I'm Alicia. I've loved to cook since I was a little girl. I started with cookies and homemade tootsie rolls, and by the time I graduated high school, I had a reputation as an amazing baker. Since I married my awesome husband Geoff, I have worked on broadening my skill range, to feel comfortable cooking any kind of food. Our first few years of marriage, we ate a lot of pre-packaged mixes and processed food, but since we added kids to the mix, I've been interested in cooking food that is whole and healthy and delicious. We try to eat more or less nutritiously (with a few treats thrown in here and there). We eat mostly chicken, turkey, and fish, with occasionally a little bacon thrown in for good measure. We love to eat Mexican, Indian, Chinese, Thai, and Irish cuisine, and are always up for trying something new. Our five year old, Abby, is as picky as they come, and would subsist entirely on cheese and bread if I let her. Our toddler, Elizabeth, loves food as much as her mommy and daddy, and crams everything she can find directly into her mouth. Dinner time is always a lively affair at our house!
Hungry for more from The Baker Upstairs?
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