The Baker Upstairs: February 2010


whole wheat pancakes


These are excellent! They don't even have that slightly weird whole wheat taste to them, and they're light and fluffy. I've made them twice already since I discovered the recipe last week.

Whole Wheat Pancakes

1 cup whole wheat flour
1 tablespoon sugar
2 tsp. baking powder
1/4 tsp salt
1 egg
1 cup milk (I used vanilla soy milk)
2 T oil
splash of vanilla

Mix dry ingredients. In another bowl (I just use a measuring cup) mix egg, milk, oil, and vanilla. Mix dry and wet ingredients just enough to combine. Make pancakes!

I've experimented with them a little bit both times I've made them. The first time I added fresh blueberries, and the second time I added chocolate chips. Both ways were delicious. The first time, we had several pancakes left over, so I experimented with freezing them. They were pretty awesome reheated after freezing (I just threw them in the toaster oven).