Pudding cookies! I've been looking forward to making another batch since my pumpkin chocolate chip pudding cookies a month or so ago. My littles love anything banana flavored, so I thought banana cream cookies would be a fun twist. Turns out I was right! The banana flavor from the pudding was tasty without being overpowering. And in combination with the creamy white chocolate chips, it made for a perfectly moist delicious cookie. Yum!
Banana Cream Pudding Cookiesadapted from Chef in Training1 1/2 sticks (or 3/4 cup) butter3/4 cup brown sugar1/4 cup sugar1 (3.4 oz) package instant banana cream pudding2 eggs1 tsp vanilla1 tsp baking soda2-1/4 cups flour1 cup white chocolate chipsPreheat oven to 350 F. Stir together flour and baking soda and set aside. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Add flour mixture slowly until well incorporated. Add chocolate chips. Roll into 1″ balls and place on greased baking sheet. Bake at 350 F for 8-12 minutes.
Pudding cookies are my absolute favorite cookies in the world!!! Banana ones with white chocolate sounds amazing!!!
ReplyDeleteGreat idea adding white chocolate chips!
ReplyDeleteThese look amazing!
ReplyDeleteI would love if you'd stop by my link party this weekend and link up one of your yummy looking recipes :)
ReplyDeletehttp://thebestblogrecipes.blogspot.com/2013/01/the-weekend-re-treat-1.html
Shauna {The Best Blog Recipes}
http://thebestblogrecipes.blogspot.com/
I love using pudding in a cookie- makes them so soft and yummy!
ReplyDeleteWould love for you to come over and share at my linky party Finding the Pretty & Delicious Linky Party.
http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-2/
Oh my goodness- I love pudding in cookies! YUM! I just liked you on facebook!
ReplyDeleteChristi
http://the-not-so-perfect-momblog.blogspot.com/
Ohhh these look so tasty! I am pinning this now :)
ReplyDeleteIf you don't mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. :)
I'm also a new follower. Your photographs are stunning. I am gonna go through your archives all stalker like today and pin a bunch of recipes. :)
ReplyDeleteBananas and white chocolate!! OH, these look fantastic- thanks! :)
ReplyDelete~Joy from Yesterfood
I making these right now. I think is is supposed to be 1 1/2 sticks of butter because that would be 3/4 cup. Just thought I would let you know.
ReplyDeleteThanks Angela! I try to proofread, but sometimes I don't catch all the typos! I've updated it in the recipe.
DeleteI'm in loooooooove! Pudding cookies are awesome, and I so love banana!
ReplyDeletethey look awesome and I've always wanted to make Nikki's pudding cookies and yours are gorg! Repinned!
ReplyDeleteI'm going to make these today so my 2yr old can stop crying for cookies. Can't wait to try them, I LOVE banana flavored treats :)
ReplyDeleteI have been using plenty of ideas for celebrating the baby shower of my sister in law, and luckily I found a web resource that explains how to have a Fairy Tale Themed Baby Shower, so I bookmarked its link on my computer so that I may use it further.
ReplyDeleteHi Alicia, I found these on Pinterest and had to stop by and comment. They look so delicious. I can't seem to find banana cream pudding here in the UK. We have something called 'Angel Delight' here though which do a banana flavour. It's a powder that you mix with milk then leave to set in the fridge. Does that sound like the same thing? If it is, they come in 59g (approx. 2oz) sachets that you mix with 300ml (approx. 1¼ cups).
ReplyDeleteI want to make these, but if our pudding differs to your pudding they might end up being too thick or runny or not coming out at all. What do you think? Thank you.
Hi Lisa! Yes, that sounds pretty similar to what I used for this recipe. If I were you, I might use 1 1/2 - 2 packets to equal the same amount of pudding mix as what I used. The pudding mix makes the cookies so soft and fluffy and perfect!
DeleteApproximately how many cookies does this recipe yield?
ReplyDeleteI'm wondering the same thing...
DeleteAlso, do you use salted or unsalted butter? Thanks!
ReplyDeleteThese look amazing! I pinned recipe. I have kind of a dumb question lol. Do you just use the dry pudding mix or you make the pudding with the milk first then add it?
ReplyDeleteDry pudding mix
DeleteJust to let everyone know- these cookies were.....the....best.....ever!!! I can vouch that they taste soooo good. They melted in the mouth! My wife is gluten intolerant, and it makes about 45 cookies. She hasn't had REAL GOOD COOKIES for such a long time. When I started taking them out of the oven, and putting the next batch in the oven, she already ate 6 of them. That is how good they were!
ReplyDeleteYou can get GF White chocolate chips. We used Grandpa's Kitchen Flour blend (which uses exactly same ratio as regular cooking). Again- oh sooo good!
Sounds fantastic. I love banana cream pudding and cookies!
ReplyDeleteok i've never had pudding cookies before and i so can not wait to try these! especially because banana cream pie is one of my all time fave desserts!! pinning & making!! :) thanks for sharing this goodness!!
ReplyDeleteThis recipe is phenomenal! I make them all the time, everyone loves them and requests them!
ReplyDelete