5 quick and easy bread sides

Who's excited for fall? There are so many things to look forward to… cooler weather, cozy sweaters, hot chocolate, beautiful fall foliage… I can't wait! One of my favorite things about fall is all the yummy soups. We eat soup at least once a week (and usually twice or more) all fall and winter long, and it is heaven for me! Soup is one of my very favorite things to eat, and I have a pretty wide variety of soup recipes on the blog, from taco soup to baked potato soup to broccoli cheese soup. I usually try to make it a well-rounded meal with some fresh fruit and delicious bread on the side. I especially love making quick breads that I can just whip up while the soup is cooking.

Of course, you can't have bread without butter, and my family loves LAND O LAKES® Butter with Canola Oil. It's easy to spread right out of the fridge, and I love that it's made with three simple ingredients: sweet cream, canola oil, and salt. It has fewer ingredients than other spreadable butter products or non-butter spreads. I like knowing what I'm feeding my kids, and they love the way LAND O LAKES® Butter tastes. It's convenient, wholesome, and delicious!

Here are a few of our favorite breads:

Baking Powder Biscuits

These are one of our favorites and I make them all the time! We serve them with soup (of course) but I also love them for breakfast sandwiches. Yum!

Red Lobster copycat cheddar & garlic biscuits

These biscuits are sooooo good. Every time I make them, my husband makes sure there are no leftovers. They are my favorite to dip in tomato soup!

Dubliner cheese scones

These are a new favorite, and they are fantastic. I love how tender and cheesy they are! If you don't have Dubliner available, any sharp cheddar will work fine. 

Sweet Cowboy Cornbread

This cornbread is light and moist and perfect! I love to make it as-is, but it's also delicious southwest-style with a small can of green chilies and some cheddar cheese mixed into the batter. Depending how I'm feeling, I either make it in a 9-inch cake pan or in cupcake tins, and it's great either way!

Homemade Flour Tortillas

These tortillas are the best! I've made them so many times, I have the recipe memorized, and we have them with everything. I love them for Mexican/southwest soups, tacos, breakfast burritos, and even just as a snack. They are amazingly delicious!

Do you love soup (and bread) as much as I do? What are some of your favorite fall foods? Leave a comment below for a chance to win a $100 Visa® gift card!

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