These decadent and delicious Nutella cheesecake brownies have the perfect combination of flavors, and are so rich and chocolatey!
Nutella Cheesecake Brownies
for the brownies:
6 tablespoons butter
4 ounced semisweet chocolate, chopped
3/4 cup sugar
2 teaspoons vanilla
2 eggs
1/2 cup flour
1 tablespoon cocoa powder
1/4 teaspoon salt
1/8 teaspoon baking powder
for the cheesecake layer:
6 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon flour
1 egg
2 tablespoons heavy cream
2 tablespoons sour cream
1 teaspoon vanilla
1/3 cup Nutella
for topping:
3 tablespoons Nutella
Preheat the oven to 350 and line a 9 x 9 baking dish with parchment. To make the brownies, add the butter and semisweet chocolate to a small saucepan and heat over low heat, stirring constantly, until melted and smooth. Remove from heat and stir in the sugar and vanilla. Add the eggs one at a time, stirring after each addition. Add the flour, cocoa powder, salt, and baking powder, and mix until just combined. Pour the brownie batter into the prepared pan and bake 10 minutes.
While the brownie batter is baking, beat the cream cheese with the sugar and flour until well blended. Add the egg, heavy cream, sour cream, and vanilla, and mix until well combined. Add the nutella and mix until smooth. Pour the cheesecake mixture over the top of the brownie batter, spreading evenly. Heat the 3 tablespoons of nutella in the microwave until warmed (about 30 seconds). Drizzle the nutella over the top of the cheesecake mixture, and use a toothpick to swirl it throughout the batter. Bake 35-40 minutes, until the cheesecake is set and only jiggles slightly when the pan is shaken gently. Let cool completely before slicing and serving.
adapted from Life Made Simple
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